Ingredients
For the avocado layer:
- 4 ripe avocados
- Splash of milk
- Squeeze of honey
For the Banana/Mango layer:
- 2 large mangoes
- 1 ripe banana
- Splash of milk
- Squeeze of honey
For the strawberry purée:
- 250 g punnet strawberries
- Squeeze of honey
To serve:
- Ashta (see notes) can substitute for thick ricotta
- cashews
- pistachios
- honey
Instructions
-
To layer: add avocado on the bottom as it’s heavier. Add fruit salad, mango/banana purée & strawberry purée.
Notes
See Ashta recipe by searching ‘Ashta’ in the search bar, or use store bought.
This makes approx 2 large glasses or 3 medium glasses.
Taste & adjust purées to your own preference, if you like it runny add more milk, sweeter add more honey.
You can alternatively use condensed milk as a sweetener or sugar.
Purees can be made ahead & assembled before serving.
Can also be served in dessert bowls.
