Middle Eastern Style Kafta Burger
Ingredients: For the kafta: 1kg lamb mince 1 large onion 1 cup parsley 1 small deseeded red capsicum 1 teaspoon Lebanese 7 spice 1 teaspoon...
Shishbarak 'Meat Dumplings'
Ingredients: Approx 100-120 pieces depending on size Dough: 4 cups plain flour 1 teaspoon salt Approx. 1.5 cups water Filling: 500g Iamb or beef mince ...
Malfouf 'Cabbage Rolls'
Ingredients: For the rolls: 1 medium head cabbage, green or savoy 300g lamb mince 1 & 1/4 cups medium grain rice, washed 1/2 teaspoon Lebanese...
Mongolian Lamb
Serves 4-6 For the lamb marinade: 1kg lamb backstrap 2 tablespoons soy sauce 4 tablespoons water 2 tablespoons vinegar 2 tablespoons cornflour For the stir-fry:...
Kebbeh Nayeh
Ingredients 500g kebbeh meat, see note 1 cup fine burghul (cracked wheat) 1 small red capsicum 1 medium onion 1/2 a cup of fresh...
Cheesesteak Subs
Ingredients 1kg thinly sliced sirloin steak 1 small onion 1 small green capsicum 200g sliced mushrooms 1 packet French onion soup mix 1/4 cup Worcestershire...
Manti (Turkish Dumplings)
Ingredients Dough: OR use 500g frozen pre-made dumplings & skip to the sauce steps 2 cups plain flour 1 egg 1/2 cup water Salt to...
Beef Sambousek
Ingredients Makes approx. 45 pieces For the filling: 500g Iamb or beef mince 1 large chopped onion 1 teaspoon Lebanese spice Salt + pepper to...
Loubye Bi Lahme ‘Beans with Lamb’
Ingredients 1 kg continental beans cut into 1 inch pieces 1 kg diced Iamb (l use Iamb fillet) 1 finely diced onion 1 teaspoon Lebanese...