Mamaghanouj Cookbook Volume I
The original Mamaghanouj cookbook, created for lovers of traditional Middle Eastern food that has been passed down through generations.
These are the kinds of recipes your grandma makes by memory - “a bit of this and a bit of that” - with no written measurements in sight. Now, everything is finally written down for you, so there’s no need to call your mum or nana mid-recipe.
This book is perfect for anyone who wants to master the classics and keep them up their sleeve. You’ll find beloved dishes from the Levantine kitchen, including stuffed vine leaves, kebbeh, maqloubeh, lamb mansaf, and many more comforting, flavour-packed meals.
While the focus is on the Arab world, you’ll also find a few Turkish favourites and some international surprises. The dessert section features traditional sweets, including my very popular Maamoul (walnut cookies) - a recipe that’s a must during Eid and Christmas festivities.
A timeless collection of classics, written with love, for your home kitchen.
Please note: This item is available in stock and will be sent out as soon as possible.
We cannot offer refunds once purchase is made, a replacement will only be accepted for damaged items within a 7 day period of receiving your item. We take great care in packaging and shipping your order, but in the rare event that your cookbook arrives damaged, rest assured that we will swiftly replace it for you.