- x2 family bags baby spinach 280g each
- 500 g lamb or beef mince
- 1 finely diced onion
- 6 large crushed garlic
- 1 bunch finely chopped coriander
- 1 teaspoon Lebanese 7 spice
- Juice of 4 large lemons or to taste
- 1/2 cup toasted pine nuts
- Salt
- Vermicelli rice & plain yoghurt to serve
Instructions
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Sauté the onions in olive oil for a few minutes, add the mince & start browning.
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Add garlic & coriander, cook for a minute. Add the spinach, but don’t mix, just add the lid & allow spinach to wilt for a few minutes.
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Now you can mix & add salt & teaspoon of 7spice. Cover & cook on low for about 15 minutes. Check for juices, if you like you can add approx 1/4 cup of water if you feel like its dried out.
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Towards the end of cooking throw in your pine nuts. Add the lemon at the end of cooking & taste for seasoning.
