Ingredients
- 1 kg sliced chicken breast
- 400 g sliced mushrooms
- 1 large sliced green capsicum
- 1 sliced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Cajun spice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt & Pepper
Avocado Lime Ranch Dressing
- 2 large or 3 small avocados
- Half a bunch fresh coriander
- Half a bunch chives
- 1 green chilli
- 3 garlic cloves
- 3 heaped tablespoons sour cream
- Juice of 1 lime
- 2 tablespoons whole egg Mayo
- Approx 200ml buttermilk or make own, add 1 tablespoon lemon juice to 200ml milk & let sit for 5 min
- Salt & Pepper
Instructions
-
Throw in some olive oil cook off your chicken until browned, remove. In the same pan cook the onions along with the capsicum for a few minutes before adding mushrooms & spices. Cook for a few minutes before adding & the chicken back in & heating through.
Avocado Lime Ranch Dressing
-
Add the avocado, herbs, garlic, chilli & lime juice into a food processor & blend. Add the sour cream, Mayo & buttermilk. Blend until combined, taste for seasoning. Should be the consistency of tomato sauce or if you prefer to dollop over chicken.
