Savoury Muffins

Savoury Muffins

Ingredients:

  • 1 large grated zuchinni (squeeze out juices & drain on paper towel) 
  • 1 large grated carrot
  • 1 small red capsicum finely diced
  • 1/2 cup diced sundried tomatoes
  • 1/2 cup sliced olives 
  • 1/2 cup finely chopped basil
  • 1/2 cup crumbled fetta
  • 1/2 cup shredded tasty cheese
  • 2 tablespoons store bought pesto
  • 1 small can corn kernels
  • 1/2 cup milk
  • 1/4 cup greek yoghurt
  • 1/4 cup olive oil
  • 2 eggs
  • 2 cups S/R Flour
  • Salt & pepper

Method:

  • First in a large mixing bowl whisk the milk, oil, yoghurt, eggs & pesto.
  • Add the sifted flour, salt & pepper.
  • Add all the veggies, cheeses & give it a mix.
  • Don't over mix just enough to combine all ingredients. Should be thick, wet & lumpy.
  • Grease your muffin tins & bake at 180c approx 25min or until golden, depending on your oven.
  • Cool completely in the tin before removing muffins. Best served chilled. 

NOTE

  • These can be frozen for lunchboxes
  • Perfect for picnics
  • Delicious served with sweet chilli sauce  & tomato sauce
  • Tweak the recipe as you wish, tweak & switch up the veggies as you like
  • This can also be baked in a slice tray 

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