Ingredients
- 500g Iamb mince
- 2 large chopped carrots
- 2 large cubed potato
- 2 cups frozen peas
- 3 crushed garlic
- Handful finely chopped coriander
- 1 teasooons lebanese 7 spice
- 1 bayleaf
- Salt & black pepper
- 1 chicken stock cube
- Approx 3 large tablespoons tomato paste
- 1 heaped tablespoon capsicum paste
Method
- In a large pot with some olive oil, start browning the mince. Add the garlic/coriander & cook until fragrant.
- Add the spices, salt, vegeta & tomato/ capsicum pastes. Mix then add all the veggies, top with enough water to cover by approx 2cm.
- Simmer until everything is tender & the sauce has reduced slightly (approx 30min) adjust seasoning & serve with vermicelli rice.
