Ingredients 3 cups fine semolina 3 cups course semolina 500 g unsalted butter softened 1 cup sugar 1 tablespoon mahlab 1 tablespoon yeast 1/4 cup orange blossom water 1/4 cup rose water 1/2 cup milk Fillings (for this recipe you will need 500g...

Ingredients To make caramel: 1.5 cups caster sugar 1.5 cups hot water 1 tablespoon orange blossom water 1 tablespoon rose water Mafrouke: 1.5 cups fine semolina 130 g softened unsalted butter Toasted cashews & almonds to serve...