Mujadarra Hamra 'Reddended Lentils'
Ingredients: 1 cup brown lentils 1 cup coarse burghul 3 large diced onions 1/2 cup olive oil Salt Method Cook the onion in olive oil...
Kisir 'Turkish Burgul Salad'
Ingredients 2 cups fine burgul (cracked wheat) 1/2 cup chopped parsley 1/2 cup chopped mint 1/2 cup sliced spring onion 2 finely diced tomatoes 1...
Salatat Batata 'Potato Salad'
Ingredients Serves 6 1kg white washed potatoes of choice 1 punnet halved cherry tomatoes OR 2 diced tomatoes 2 finely sliced spring onions 1/2...
Kebbet Batata 'Vegetarian Potato Kebbeh'
Ingredients For 2 dinner sized plates: 1kg potatoes, cubed 1/ small red capsicum Handful fresh basil leaves 1 small onion 1/4 cup fine light burghul...
Batata Harra 'Spicy Potatoes'
Ingredients 5 large russet potatoes 1/2 cup (approx 1 small bunch) chopped coriander 6-8 garlic cloves 1 tablespoons chilli paste or 3 chopped Birds Eye chilli ...
Mercimek Kofte 'Turkish Lentil Kofte'
Ingredients 1.5 cups red lentils 1.5 cups fine light burghul 3 large onions finely chopped 1/2 cup olive oil 2 tablespoons biber salca (capsicum paste)...
Moghrabiya 'Lebanese Pearl Couscous'
Ingredients Serves 4-6 2 cups dried pearl couscous 1 can chickpeas 2 large onions cut into wedges, see note 1 heaped tablespoon ghee ½ teaspoon...
Yellow Lentil Soup 'Shorbat Adas Saffra'
Ingredients 2 cups of red lentils 5 cups of water (to start) 1 large onion, diced 1 medium carrot, diced 1 teaspoon cumin 1/2 teaspoon...
Kebbet Rahib 'Monks Soup'
Ingredients For the soup: 1.5 cups brown lentils 2 litres of cold water, to start 4 garlic cloves Juice of 3 lemons 1/4 cup olive...